BBQ, Seafood Boils, and Authentic Cajun Cuisine for 200 - 10,000!! Catering Cajun Specializes in Very Large Casual Events and Hurricane/Ice Storm Restoration. Catering Cajun has assisted in restoration efforts in Georgia, Alabama, Mississippi, Florida, Louisiana, Arkansas and Texas during hurricanes and ice storms. We own the assets to cook 3 meals a day for 10,000 persons in a restoration environment. We have the relationships to provide turn-key staging areas complete with sleeping tents/trailers, showers, dining and laundry service. "Scott and his team at Catering Cajun have proven themselves as valuable members of our team during storms. They've fed literally thousands of tired and hungry employees at our staging areas -- and our employees have been quite happy with their service and quality." Joe Wyse - Storm Center Logistics Director, Georgia Power Company Our seafood boiling rigs allow us to heat a variety of foods (vegetables, soups and sauces) that have been prepared in our USDA kitchens and stored in cryovac containers. This process allows us to insure freshness and quality while feeding thousands of people. Catering Cajun has over a dozen of these rigs. We also use these rigs to prepare fresh seafood onsite. The cast iron jambalaya pot below will cook rice or vegetables for 1,000. We have several of these pots. Check out some images below of the conditions we cook in during strom restoration. It isn't very pretty. During Hurricane Charley in '04, Catering Cajun travelled with Georgia Power to Orlando and Wachula, Florida. With the devastaion and the lack of tents, this NAPA awning was the only reasonable cover available for several days for the Wachula crew. Cooking under tents in grass fields is the norm during storms.